TRACE Research and Development Grant

Another deserving team receives support under the TRACE Research and Development Grant for their project on developing plant-based protein-enriched burger patties with Moringa Oleifera powder and computational characterization of their bioactive compounds (Quercetin, Rutin, Kaempferol).

Supervisors:

Dr. Kaushalya Wijayasekara
Dr. Thissa Karunarathne
Mr. A.W.A.T. Dilhan

Team Members:

M.K. Lochana Lakshani
B.D. Imesha Tharangani
L. Prabhavi Madushika Rathnayaka

This innovation promotes sustainable food solutions while exploring the health benefits of natural bioactive compounds.

The TRACE R&D Grant supports the development of scalable prototypes, with equity-based investments planned in the next 6 months.

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